Bien-être et Santé

Ingredients

• 2 cups of premium peanuts (raw or roasted)
• 1 cup of dark or milk chocolate chips
• 1 tbsp coconut oil (optional for smoothness)
• Sea salt, caramel drizzle, or crushed nuts (optional toppings)

Step-by-Step Instructions

1. Melt the Chocolate: Use a microwave or double boiler to melt the chocolate until smooth.
2. Coat the Peanuts: Stir the peanuts into the melted chocolate until fully covered.
3. Spread on a Baking Sheet: Lay them out evenly on parchment paper.
4. Chill and Harden: Place in the fridge for 30 minutes until set.
5. Enjoy! Store in an airtight container for freshness.

Tips for the Best Chocolate Covered Peanuts

• Use high-quality chocolate for the best taste.
• For extra crunch, try adding chopped almonds or hazelnuts.
• Dark chocolate makes a healthier, lower-sugar option.
• Experiment with flavors—add cinnamon, chili powder, or espresso powder for a unique twist.

Prefer Ready-to-Eat Chocolate Covered Peanuts?