How to Roast Raw Walnuts for Maximum Flavor ?
25 Mar 2025
Why Roast Walnuts?
Roasting enhances the natural flavor of walnuts, reduces their bitterness, and adds a satisfying crunch. It’s also a great way to prep them for baking, snacking, or topping dishes.
What You Need
- 1 to 2 cups of raw walnuts
- Optional: a light drizzle of olive oil or a pinch of sea salt
- Baking sheet and parchment paper
- Oven preheated to 325°F (165°C)
Step-by-Step Instructions
- Preheat your oven to 325°F (165°C).
- Spread the walnuts in a single layer on a parchment-lined baking sheet.
- Roast for 8–10 minutes, stirring once halfway through.
- Check frequently to avoid burning—the nuts should be golden and aromatic.
- Let them cool before storing or serving.
Tips for the Best Roasted Walnuts
- Use fresh, high-quality raw walnuts for best results.
- Add cinnamon, smoked paprika, or maple syrup for flavor twists.
- Store in an airtight container at room temp for up to 2 weeks—or freeze for longer freshness.
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